Pork Tenderloin with Marsala Wine Sauce

Ingredients -

  • 1 lb pork tenderloin, cut into bite size pieces
  • Organic flour
  • 2 tablespoons of cold pressed, organic olive oil
  • 1 clove of garlic
  • 2 tablespoons of fresh chopped parsely

Lightly dust pork with flour. Heat oil in skillet (or wok) over medium high heat. . Cook pork until nicely browned and remove from skillet and reduce heat to medium.

Stir fry garlic in skillet for 1 minute. Add pork and wine and cook until pork is thouroughly cooked through. Remive pork from skillet and stir in parsley. Simmer until sauce becomes thick. Serve pork on platter with sauce poured over it.

 

 

 

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